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Jersey Milk Facts

• Higher milk solids: Skimmed or low fat still has the taste of whole milk due to its higher solids—not fat content.
• Vitamins: Jersey milk has been shown to contain more Vitamins A and Vitamins B1 per litre than Holstein milk. In addition, it has an extremely high concentration of B2 (riboflavin).
• Nutrition: Jersey's provides the most nutrition per given unit of volume. If a person were consuming Holstein low-fat milk, 9.64 ounces would need to be consumed in order to receive the same amount of nutrition from consuming 8 ounces of Jersey's.
• Other benefits: Jersey milk contains 18% more protein, 20% more calcium and 25% more butterfat than average (a butterfat level up to about 6.8%).